Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Sunday, June 03, 2012

the 'everything from your garden' potato salad

I can't even take credit for this salad, but my garden can. And by garden, I mean pots on my balcony.



It's these potted plants that gave rise to the easiest potato salad ever, although my lack of decisiveness could also be to blame. I went out to pick just kale, but then I saw the arugula, and the chives, and the parsley. I couldn't just pick the kale and leave the others. So I didn't. I picked all four and all four went into this salad.



Some might think I'm crazy, but I made it work. There's no rules that say you can't eat kale with arugula, or chives with parsley. I think they actually complement each other nicely...and so does my 'garden' for which they came from.



Now it's your turn to get a bowl and throw a bunch of green stuff in it...with potatoes.

There's no real no rocket science behind this salad, which is why you won't find measurements below, but more of a 'adjust to your likings' type dish.



Dressing ingredients

  • extra-virgin olive oil*
  • apple cider vinegar*
  • dijon mustard*
  • nutritional yeast
  • salt and pepper
  • lemon juice
*start small and work your way up with these, too much of one will determine the overall flavours.

Salad ingredients
  • 12 - 15 small white potatoes, chopped
  • handful of fresh chives, minced
  • handful of fresh parsley, minced
  • handful of fresh arugula, torn up
  • handful of fresh kale, torn up

Preparation
  • Bring a pot of water to a boil. Add cut potatoes once water starts boiling and cook for 10+ minutes (depending on the size of your potatoes).
  • Meanwhile, whip up your dressing.
  • Strain cooked potatoes and mix with kale while hot to wilt the kale (2 minutes).
  • Separate the kale and the potatoes; rinse the potatoes under cold water to prevent them from overcooking, then place in a large bowl.
  • Add your garden greens to the potatoes, along with your dressing.
  • Mix and enjoy!


The only sad part about making an 'everything from your garden' salad is that you no longer have everything from your garden for another one. I guess it either means I didn't buy enough stuff for my garden or that I just need to buy more.

I guess we'll see how quickly my little garden can regenerate itself and then go from there!

QUESTION: What's your favourite type of salad? Pasta, potato, lettuce, grains, etc...


I love my regular green salads, but sometimes when they get boring, I like to switch to nice potato or grain salads.

*****
One more thing to add (and yes, I realize it's June 3rd, but you can still partake!)

Want to do a fun June challenge and do you like salads?

Be part of the #saladaday challenge this month. Check out Angela's post on it (it's all her idea!) for more details and check out some of her delicious salads for inspiration!! You know you wanna!

Happy salad eating!


Sunday, May 27, 2012

my first 10k race and attempt at a green thumb

And wow...it's already Sunday again, which means I haven't blogged in a week. My bad.

Putting that aside...

This morning I ran in my first 10k. It may seem silly considering I've already ran a half marathon (which I did a full recap of on my other blog and plan to reblog it over here!) and a 5-miler, but never a 10k. It was honestly the perfect distance for where I'm at in my running "career." I think I'll take the summer off, and attempt a second half in 2013 - sounds like a good year to me!

In terms of running races in general though, I think I need to run in more just to get over that initial nervous feeling, because it was all up in me this morning! I pretty much get to a race just before it's about to start just so I don't have the build up of nerves.

For this one today, I got there with 15 minutes to spare, which was just enough time for me to get safety pins and get that number on me!

 The hubby generously took a pic of me pre-race (aka the nicer looking version of me).


The post-race pics aren't as pretty, mainly because I always wear more clothing than I should, and then become overheated while running. Yes, I'm so brilliant.

The hubby couldn't come with me to the race because he had to work, but I somehow coaxed my mom and sister into attending. Ok so I bribed my sister with Starbucks...nbd.

My sister was my professional photog - she took a good action shot of me. But first, let me tell you about the course. Along with a 10k, they also had a 5k and 1k; the track I was on was actually a 5k and 10k peeps just ran it twice. This allowed me to run past my mom and sister halfway, which was so nice when you just wish that you signed up for the 5k instead.


I was happy when it was over and note to self: dress how you planned on dressing even if the weather doesn't feel like it will warm up because it does - hello, you're running!!


Me and the little sis after. I'm surprised she got that close to me. I warned her I was a sweaty mess, but she must love me that much to see past my smelliness.


We hung out for a little bit and then we went to the greenhouse.

I've never had a garden before (especially since I live in a gardenless place - aka townhouse with no lawn), but knew I wanted at least some herbs in some pots on the balcony.  My grandma graciously gave me some old potters a few weeks ago, and they have just been sitting on my balcony with no plant life in them.

So after the race, I asked my mom if we could stop at this one greenhouse we drive by, especially since I knew their herbs were on sale.

$20 later, I had some very nice herbs and a few other things, plus soil to fill those empty potters.

My sister came back to my place and watched me make a mess plant away, which didn't take too long, or maybe I just don't know what I'm doing...hence the 'first attempt at a green thumb' title.

I successfully got everything transferred to pots and here is this final look:


I also have a few peony plants snuck in there that my mom bought me last weekend because I love peonies. I'm pretty excited for them to bloom!


Just disregard the pile of soil in the cardboard box. Like I said, my planting was more like 'scattering soil' - I think I slightly confused it for confetti.

I hope they survive for at least a month, because I'm about to get into what I actually purchased today.

Ok, so I lied - I didn't purchase the chives; they're from my grandma's garden that she dug up for me yesterday. But, I promise the rest I did purchase...like the basil below.


A hot pepper plant (!!!) and kale (!!!!) - clearly I'm a big fan of both.


The herb plant pot - cilantro (my absolute fave), parsley and watercress. 


I lined everything up at the back of my balcony and crossing fingers, eyes and toes that they will grow and survive to give me good food all summer.


And finally, I also got two little plants for inside.


Really interested in seeing how my green thumb is...

QUESTION: How is your green thumb? Or do you have one? AND/OR what is your favourite thing to grow/would want to grow if you had a garden?!